Sugar and Cardiovascular Disease: New Concerns for Children’s Health

Cardiovascular disease used to be something only older folks had to deal with. Unfortunately, this and other "adult diseases" are now becoming commonplace among the younger generations. Why are children now at risk? Is there anything parents can do to protect their children? The American Heart Association has released a scientific statement via their journal called Circulation. In this statement, the AHA states that poor lifestyle and nutritional choices are contributing to a child's risk of disease. The #1 risk factor for disease was high levels of added sugars to the diet. In their research, the ADA found that a high level of sugar was a contributing factor in the following diseases: 
1. Cardiovascular disease
2. Diabetes
3. Obesity
4. Hypertension
5. Obesity-related cancer
6. Dental decay
7. Fatty liver disease.
Children shouldn't be dealing with these types of diseases, and yet they are. The ADA stated that it was a high level of added sugars that increased the risk of disease. Therefore, the #1 key to reducing the chance of serious diseases, like cardiovascular disease, is to reduce sugar intake.  Families should focus on eating less processed foods that are laden with added sugars, salt and chemicals. Instead, their diet should be comprised of delicious, nutrient-dense, fresh fruits, vegetables, whole grains and lean proteins. With a few simple dietary changes, as well as increased physical activity, parents can significantly reduce the risk of disease for the whole family. Chiropractors can help families reduce a child's risk of disease. With nutritional education and recommendations given by a quality chiropractor as permitted in most states, families have a higher chance of living the healthiest life possible.